基于改善脱水白萝卜复水特性的黑木耳多糖组分筛选及结构鉴定
苏鑫,王贲香,焦璇,张弛,文连奎,贺阳
Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,
食品科学
.
2023, (4): 122
-130
.
DOI: 10.7506/spkx1002-6630-20211214-157