基于核磁共振氢谱的葡萄酒真实性鉴别技术研究进展
赵玉立,王丽,谭丹,温昊松,金刚,李响,张昂
Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy
ZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang
食品科学
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2023, (5): 305
-313
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DOI: 10.7506/spkx1002-6630-20220322-258