基于GC-IMS技术结合多元统计模型分析不同色泽小米粥挥发性有机物差异
金文刚,赵萍,姜鹏飞,刘俊霞
Analysis of Differential Volatile Organic Compounds in Different Colored Millet Porridges by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
JIN Wengang, ZHAO Ping, JIANG Pengfei, LIU Junxia
食品科学
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2023, (6): 277
-284
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DOI: 10.7506/spkx1002-6630-20220507-082