烹饪方式对凡纳滨对虾(Penaeus vannamei)脂质及挥发性物质的影响
王善宇,赵玲,孙慧慧,刘淇,曹荣,薛勇
Effects of Cooking Methods on Lipids and Volatile Substances in Penaeus vannamei
WANG Shanyu, ZHAO Ling, SUN Huihui, LIU Qi, CAO Rong, XUE Yong
食品科学
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2023, (6): 344
-350
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DOI: 10.7506/spkx1002-6630-20220708-091