谷朊粉与乙基纤维素对冻干苹果粉吸湿性的影响
魏玉杰,杨晓桐,梁宏闪,李斌,李晶
Effects of Wheat Gluten and Ethyl Cellulose on Hygroscopicity of Freeze-Dried Apple Powder
WEI Yujie, YANG Xiaotong, LIANG Hongshan, LI Bin, LI Jing
食品科学
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2023, (12): 18
-24
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DOI: 10.7506/spkx1002-6630-20220601-002