不同产地酱香型白酒化学风味和感官特征差异分析
张卜升,袁丛丛,高杏,张雅丽,林良才,李欣,吕晓彤,孙中贯,张翠英
Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions
ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying
食品科学
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2023, (12): 235
-243
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DOI: 10.7506/spkx1002-6630-20220822-260