生物被膜初始黏附调控机制及其在食品品质控制中的应用研究进展
熊儒恒,阎俊,谢晶
Recent Advances in the Regulation Mechanism of Initial Adhesion during Biofilm Formation and Its Application in Food Quality Control
XIONG Ruheng, YAN Jun, XIE Jing
食品科学
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2023, (13): 203
-215
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DOI: 10.7506/spkx1002-6630-20220701-002