大豆蛋白组分制备及其功能性的研究进展
栾滨羽,张波,孟昂,黄雨洋,夏晓雨,朱秀清
A Review of the Extraction and Functional Properties of Soybean Protein components
LUAN Binyu, ZHANG Bo, MENG Ang, HUANG Yuyang, XIA Xiaoyu, ZHU Xiuqing
食品科学
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2023, (13): 360
-367
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DOI: 10.7506/spkx1002-6630-20220623-256