乳铁蛋白、表没食子儿茶素没食子酸酯、高甲酯果胶和β-环糊精四元复合物基高内相Pickering乳液的构建及表征
谢丽清，徐班萌，梁新红，李波，杨伟
Fabrication and Characterization of High Internal Phase Pickering Emulsions Stabilized with Quaternary Complexes of Lactoferrin, Epigallocatechin-3-Gallate, High Methoxylated Pectin and β-Cyclodextrin
XIE Liqing, XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei
食品科学
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2023, (14): 54
-62
.
DOI: 10.7506/spkx1002-6630-20221105-052
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