中国酿造酱油风味轮构建及感官定量描述分析
张海伟,江飞鸿,杨欧,戴瑶,李梅青,程江华
Flavor Wheel Development and Sensory Quantitative Descriptive Analysis of Chinese Brewed Soy Sauce
ZHANG Haiwei, JIANG Feihong, YANG Ou, DAI Yao, LI Meiqing, CHENG Jianghua
食品科学
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2023, (14): 258
-265
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DOI: 10.7506/spkx1002-6630-20220623-261