发酵型和配制型山楂酒中主要呈香物质组成分析
谷佩珊,陈亦新,王春光,朱雨萱,常晓敏,王思思,朱保庆,汪厚银
Analysis of Major Aroma Compounds in Fermented and Prepared Hawthorn Wine
GU Peishan, CHEN Yixin, WANG Chunguang, ZHU Yuxuan, CHANG Xiaomin, WANG Sisi, ZHU Baoqing, WANG Houyin
食品科学
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2023, (14): 326
-335
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DOI: 10.7506/spkx1002-6630-20220905-046