南美白对虾热风干制过程蛋白质与品质变化关系分析
徐文雅,马倩云,王佳荣,孙剑锋,汤轶伟,王颉,王文秀
Relationship between Changes in Protein Characteristics and Quality Changes during Hot Air Drying of Shrimp (Penaeus vannamei)
XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu
食品科学 . 2023, (15): 40 -48 .  DOI: 10.7506/spkx1002-6630-20220715-173