冷藏过程中气调包装烧鸡的理化特性及腐败菌分析
张莉,马云昊,王颖,徐宝才
Physicochemical Characteristics and Spoilage Bacteria of Modified Atmosphere Packaged Braised Chicken during Refrigeration
ZHANG Li, MA Yunhao, WANG Ying, XU Baocai
食品科学 . 2023, (15): 188 -203 .  DOI: 10.7506/spkx1002-6630-20220914-122