鱼汤风味的形成与调控研究进展

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武燕霓，安玥琦，熊善柏

Research Progress in the Formation and Regulation of Fish Soup Flavor

WU Yanni, AN Yueqi, XIONG Shanbai

食品科学 . 2023, (15): 251 -268 . DOI: 10.7506/spkx1002-6630-20220913-110