盐碱面条品质形成及差异机制的对比分析
贾若兵,韩传武,孙庆杰,马萌,李曼
Comparative Study on the Effects and Mechanisms of Salt and Alkali on the Quality Formation of Noodles
JIA Ruobing, HAN Chuanwu, SUN Qingjie, MA Meng, LI Man
食品科学 . 2023, (16): 91 -97 .  DOI: 10.7506/spkx1002-6630-20220605-046