预制水产品风味劣变机制及其调控方式研究进展
赵茜,陈剑,李欢,王彦波
Research Progress on the Mechanism and Regulation Methods of Flavor Deterioration in Prepared Aquatic Products
ZHAO Xi, CHEN Jian, LI Huan, WANG Yanbo
食品科学
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2023, (17): 162
-177
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DOI: 10.7506/spkx1002-6630-20221013-119