提取pH值对猪皮明胶凝胶性能和特征性多肽鉴定的影响
沙小梅,晏侬洋,陈文美,谢作桦,芦玲
Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling
食品科学
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2023, (18): 26
-33
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DOI: 10.7506/spkx1002-6630-20220903-027