提取pH值对猪皮明胶凝胶性能和特征性多肽鉴定的影响
沙小梅,晏侬洋,陈文美,谢作桦,芦玲
Effect of Extraction pH on Gelling Properties and Characteristic Peptide Identification of Pigskin Gelatin
SHA Xiaomei, YAN Nongyang, CHEN Wenmei, XIE Zuohua, LU Ling
食品科学 . 2023, (18): 26 -33 .  DOI: 10.7506/spkx1002-6630-20220903-027