基于宏基因组技术分析自然发酵羊肉香肠中微生物多样性及生物胺的代谢

吴双慧，牛茵，何济坤，刀筱芳，唐俊妮，陈娟

Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage

WU Shuanghui, NIU Yin, HE Jikun, DAO Xiaofang, TANG Junni, CHEN Juan

食品科学 . 2023, (18): 133 -140 . DOI: 10.7506/spkx1002-6630-20221024-252