发酵肉制品中的危害因素及防控措施研究进展

谢庆超，王子，李银辉，刘海泉，白莉，王晔茹，赵勇

Research Progress on the Harmful Factors of Fermented Meat Products and Control Measures against Them

XIE Qingchao, WANG Zi, LI Yinhui, LIU Haiquan, BAI Li, WANG Yeru, ZHAO Yong

食品科学 . 2023, (19): 230 -249 . DOI: 10.7506/spkx1002-6630-20221022-226