不同处理方式对壳聚糖-阿拉伯胶复合颗粒稳定的高内相乳液结构和性能的影响
徐天琳,韩静,陈凤莲,窦新梾,高成成,汤晓智
Effects of Different Treatment Methods on the Structure and Properties of High Internal Phase Emulsion Stabilized by Chitosan/Arabic Gum Composite Particles
XU Tianlin, HAN Jing, CHEN Fenglian, DOU Xinlai, GAO Chengcheng, TANG Xiaozhi
食品科学
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2023, (20): 35
-42
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DOI: 10.7506/spkx1002-6630-20221110-106