腺苷三磷酸处理对鲜切黄瓜的保鲜作用
陈逸婷, 汤 静, 孟宪伟, 王春飞, 金鹏, 郑永华
Effect of Adenosine Triphosphate Treatment on Quality Maintenance of Fresh-Cut Cucumber
CHEN Yiting, TANG Jing, MENG Xianwei, WANG Chunfei, JIN Peng, ZHENG Yonghua
食品科学 . 2023, (21): 159 -174 .  DOI: 10.7506/spkx1002-6630-20221110-111