没食子酸对α-淀粉酶和α-葡萄糖苷酶的抑制作用及机理
沈荷玉, 李梦阳, 敖婧芳, 王军, 徐怀德, 罗安伟
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei
食品科学
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2023, (22): 31
-38
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DOI: 10.7506/spkx1002-6630-20230116-132