PDMS膜渗透浓缩对天然玫瑰冻干露香气的影响
刘晓雨,李雪松,单艳琴,张博雅,李景明
Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat
LIU Xiaoyu, LI Xuesong, SHAN Yanqin, ZHANG Boya, LI Jingming
食品科学
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2024, (5): 158
-165
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DOI: 10.7506/spkx1002-6630-20230512-114