谷氨酰胺转氨酶催化交联对肌原纤维蛋白凝胶特性影响的研究进展

张靖铭，冯旸旸，时平茹，孔保华，曹传爱，王辉，刘骞

Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein

ZHANG Jingming, FENG Yangyang, SHI Pingru, KONG Baohua, CAO Chuan’ai, WANG Hui, LIU Qian

食品科学 . 2024, (5): 293 -302 . DOI: 10.7506/spkx1002-6630-20230410-080