酱香型白酒感官品质描述形成、发展与趋势
牛俊桀,史波林,汪厚银,赵镭,钟葵,张瑶,高海燕,云振宇
Formation, Development and Trend of Sensory Quality Description of Jiang-flavor Baijiu
NIU Junjie, SHI Bolin, WANG Houyin, ZHAO Lei, ZHONG Kui, ZHANG Yao, GAO Haiyan, YUN Zhenyu
食品科学 . 2024, (5): 324 -334 .  DOI: 10.7506/spkx1002-6630-20230703-019