浓香型白酒发酵体系中己酸菌的研究进展
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Research Progress on Caproic Acid-producing Bacteria in Chinese Strong-flavor Baijiu Fermentation Ecosystem
ZHANG Huimin, XING Xinhui, WANG Yue, CUI Lei, WANG Xiuben, CHANG Qiang, SUN Wei, XI Xianhui, XUE Zhenglian
食品科学
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2024, (9): 314
-321
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DOI: 10.7506/spkx1002-6630-20230620-162