卤代姜黄素衍生物的合成及其对副溶血性弧菌的光动力灭活作用
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Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye
食品科学
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2024, (16): 19
-24
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DOI: 10.7506/spkx1002-6630-20230831-235