强致腐性猪肉源莓实假单胞菌的分离与大蒜精油对其抑菌机制
欧凯玉,张一敏,梁荣蓉,杨啸吟,毛衍伟
Isolation of Pseudomonas fragi with High Spoilage Potential from Pork and Antibacterial Mechanism of Garlic Essential Oil against It
OU Kaiyu, ZHANG Yimin, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei
食品科学
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2024, (16): 25
-32
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DOI: 10.7506/spkx1002-6630-20231027-223