壳聚糖自组装颗粒与明胶-大豆分离蛋白微胶束协同构建高内相乳液体系
石冬雪, 李悦欣, 陈倩, 刘昊天, 孔保华
Synergistic Construction of High Internal Phase Emulsion System with Self-Assembled Chitosan Nanoparticles and Gelatin-Soybean Protein Isolate Micromicelles
SHI Dongxue, LI Yuexin, CHEN Qian, LIU Haotian, KONG Baohua
食品科学
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2024, (20): 82
-91
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DOI: 10.7506/spkx1002-6630-20240122-189