电子鼻结合气相色谱-离子迁移谱联用技术分析松茸货架期间不同部位挥发性风味物质的变化
孟凡,王艺儒,赵悦辰,关文强,王璇,何兴兴,姚刚,胡昕
Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry
MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin
食品科学
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2024, (23): 232
-241
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DOI: 10.7506/spkx1002-6630-20240602-003