等离子体活化水耦合生物保鲜剂对牛肉的保鲜作用
柯志刚,田玉玲,刘书来,周绪霞,丁玉庭
Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation
KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting
食品科学
.
2025, (2): 20
-29
.
DOI: 10.7506/spkx1002-6630-20240614-084