嗜盐四联球菌源鲜味肽的呈味特性及其稳定性
潘国杨,王亚琦,邓丽,童星,晏春悦,安飞宇,姜锦惠,乌日娜,武俊瑞
Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus
PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui
食品科学 . 2025, (5): 1 -7 .  DOI: 10.7506/spkx1002-6630-20240719-205