不同酿酒高粱品种性质与水化动力学的相关性
王红梅,李哲,李令,李姝,贾俊杰,汪茜,胡永芯,王松涛,沈才洪,钟小忠
Correlation between Physicochemical Properties of Different Sorghum Varieties for Baijiu Making and Their Hydration Kinetics
WANG Hongmei, LI Zhe, LI Ling, LI Shu, JIA Junjie, WANG Qian, HU Yongxin, WANG Songtao, SHEN Caihong, ZHONG Xiaozhong
食品科学
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2025, (5): 57
-64
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DOI: 10.7506/spkx1002-6630-20240804-031