融合营养知识和偏好-健康多目标优化的膳食推荐
金颖,闵巍庆,周鹏飞,梅舒欢,蒋树强
Dietary Recommendation Based on Multi-objective Optimization Integrating Nutritional Knowledge and Preference-Health Balance
JIN Ying, MIN Weiqing, ZHOU Pengfei, MEI Shuhuan, JIANG Shuqiang
食品科学
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2025, (6): 29
-37
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DOI: 10.7506/spkx1002-6630-20240724-238