紫黑香禾糯米糠黄酮代谢组学与抗氧化活性分析
汪燕,陈旭玲,赵春霞,陈其皎,孟子烨,王继玥,杨丽,赵顺江,梁成刚
Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
WANG Yan, CHEN Xuling, ZHAO Chunxia, CHEN Qijiao, Meng Ziye, WANG Jiyue, YANG Li, ZHAO Shunjiang, LIANG Chenggang
食品科学
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2025, (6): 192
-200
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DOI: 10.7506/spkx1002-6630-20240924-181