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于航,李健伟,李玉玲,郭少平,牧仁
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YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren
食品科学 . 2025, (15): 402 -396 .  DOI: 10.7506/spkx1002-6630-20250118-142