食品科学 ›› 2025, Vol. 46 ›› Issue (15): 402-396.doi: 10.7506/spkx1002-6630-20250118-142

• 专题论述 • 上一篇    下一篇

驼乳及驼乳制品统一标准探索

于航,李健伟,李玉玲,郭少平,牧仁   

  1. (1.内蒙古师范大学生命科学与技术学院,内蒙古 呼和浩特 010022;2.蒙古高原生物多样性保护与可持续利用内蒙古自治区高等学校重点实验室,内蒙古 呼和浩特 010022;3.内蒙古自治区阿拉善盟农牧局,内蒙古 阿拉善 750300)
  • 出版日期:2025-08-15 发布日期:2025-07-22
  • 基金资助:
    内蒙古自治区高等学校科学研究自然科学重点项目(NJZZ22560); 内蒙古自治区直属高校基本科研业务费项目(2022JBQN090); 内蒙古自治区自然科学基金青年基金项目(2024QN03084)

Exploration of Uniform Standards for Camel Milk and Dairy Products

YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren   

  1. (1. College of Life Science and Technology, Inner Mongolia Normal University, Hohhot 010022, China; 2. Key Laboratory of Biodiversity Conservation and Sustainable Utilization in Mongolian Plateau, College and University of Inner Mongolia Autonomous Region, Hohhot 010022, China; 3. Agriculture and Animal Husbandry Bureau of Alxa League, Inner Mongolia Autonomous Region, Alxa 750300, China)
  • Online:2025-08-15 Published:2025-07-22

摘要: 目前驼乳及驼乳制品国家标准有待进一步健全,为统一标准,需对现有标准进行分析讨论,以规范驼乳及驼乳制品市场。本文整理现行驼乳及驼乳制品国家标准、地方标准、团体标准、行业标准,从定义、原料及原料含量、理化指标、产品标识等方面出发,系统对比多类标准,对驼乳及驼乳制品(未出台国家标准)统一标准的制定进行探讨,并提出统一意见,为国家标准制定及修改提供理论及技术层面建议,以推动驼乳(双峰驼)产业统一性,提高消费者对驼乳及驼乳制品的信赖度;并为驼乳及驼乳制品产业的进一步高质量发展给予意见。

关键词: 驼乳;驼乳制品;标准讨论;国家标准;产业建议

Abstract: The current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products. In this paper, the current national standards, local standards, group standards, and industrial standards for camel milk products are sorted out. From the aspects of definition, raw materials and their contents and physicochemical indicators, and product identification, a systematic comparison is made among various standards. The formulation of uniform standards for camel milk and milk products (there is currently no national standard for them in China) is discussed, and theoretical and technical suggestions are put forward for the formulation and revision of national standards, so as to promote the industrial uniformity of camel milk (Bactrian camel) and improve consumers’ trust in camel milk products. Some suggestions are also presented for advancing the high-quality development of the camel milk industry.

Key words: camel milk; camel milk products; standard discussion; national standards; industrial suggestions

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