玉米醇溶蛋白-亚麻籽胶复合纳米颗粒的制备与表征:形成机理、理化稳定性
罗德云,王小晶,王希望,李丽,李永才
Preparation and Characterization of Zein-Flaxseed Gum Composite Nanoparticles: Formation Mechanism and Physicochemical Stability
LUO Deyun, WANG Xiaojing, WANG Xiwang, LI Li, LI Yongcai
食品科学
.
2025, (19): 28
-36
.
DOI: 10.7506/spkx1002-6630-20250307-058