佛手生物活性成分及其健康益处研究进展和微生物转化展望
刘鹤鸣,吴宇箫,周爱梅
Research Progress on Bioactive Components and Health Benefits of Finger Citron and Prospects for Microbial Transformation
LIU Heming, WU Yuxiao, ZHOU Aimei
食品科学
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2025, (19): 399
-413
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DOI: 10.7506/spkx1002-6630-20250514-081