超声波和冻融预处理对鸡油菌真空冷冻干燥过程及品质特性的影响
陈雨雪,陈萌佳,孙丽平,庄永亮,顾颖,丁阳月,樊雪静
Effects of Ultrasound and Freeze-Thaw Pretreatment on the Vacuum Freeze-Drying Process and Quality Characteristics of Cantharellus cibarius
CHEN Yuxue, CHEN Mengjia, SUN Liping, ZHUANG Yongliang, GU Ying, DING Yangyue, FAN Xuejing
食品科学
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2025, (21): 235
-242
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DOI: 10.7506/spkx1002-6630-20250612-081