改性介孔二氧化硅纳米粒/玉米醇溶蛋白复合膜对鱼片的保鲜效果
殷天翔,蒋欣玥,孙田雨,刘晓丽,刘锦渊
Effect of Modified Mesoporous Silica Nanoparticle/Zein Composite Film on the Preservation of Fish Fillets
YIN Tianxiang, JIANG Xinyue, SUN Tianyu, LIU Xiaoli, LIU Jinyuan
食品科学
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2025, (24): 263
-274
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DOI: 10.7506/spkx1002-6630-20250701-008