不同品种春夏季红碎茶适制性比较
王悦萍,覃信雪,陈亚忠,倪德江,陈玉琼
Comparative Study on the Broken Black Tea Processing Suitability of Different Tea Varieties in Spring and Summer
WANG Yueping, QIN Xinxue, CHEN Yazhong, NI Dejiang, CHEN Yuqiong
食品科学
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2026, (8): 43
-51
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DOI: 10.7506/spkx1002-6630-20250919-145