基于UPLC-Q-TOF-MS和网络药理学分析蒲公英水提物的抗炎成分及其机制
昝立峰，王如，郭海燕，辛军彩，王思淇，赵馨宇，李海英
Elucidating the Anti-inflammatory Components and Mechanisms of Water Extracts from Taraxacum mongolicum Based on UPLC-Q-TOF-MS and Network Pharmacology
ZAN Lifeng, WANG Ru, GUO Haiyan, XIN Juncai, WANG Siqi, ZHAO Xinyu, LI Haiying
食品科学
.
2026, (11): 201
-212
.
DOI: 10.7506/spkx1002-6630-20251013-062
京公网安备 11010202009729号