食品科学 ›› 2026, Vol. 47 ›› Issue (11): 201-212.doi: 10.7506/spkx1002-6630-20251013-062

• 成分分析 • 上一篇    下一篇

基于UPLC-Q-TOF-MS和网络药理学分析蒲公英水提物的抗炎成分及其机制

昝立峰,王如,郭海燕,辛军彩,王思淇,赵馨宇,李海英   

  1. (1.邯郸学院生命科学与工程学院,河北 邯郸 056005;2.邯郸市天旭天然色素有限公司,河北 邯郸 056400)
  • 发布日期:2026-07-02
  • 基金资助:
    河北省自然科学基金项目(H2024109005)

Elucidating the Anti-inflammatory Components and Mechanisms of Water Extracts from Taraxacum mongolicum Based on UPLC-Q-TOF-MS and Network Pharmacology

ZAN Lifeng, WANG Ru, GUO Haiyan, XIN Juncai, WANG Siqi, ZHAO Xinyu, LI Haiying   

  1. (1. School of Life Science and Engineering, Handan University, Handan 056005, China;2. Handan Tianxu Natural Pigment Co. Ltd., Handan 056400, China)
  • Published:2026-07-02

摘要: 为系统分析蒲公英叶和根提取物的抗炎活性成分和作用机制,采用脂多糖(lipopolysaccharide,LPS)诱导巨噬细胞RAW264.7建立体外细胞炎症模型,测定细胞上清液中一氧化氮(NO)、白细胞介素-6(interleukin-6,IL-6)和肿瘤坏死因子-α(tumor necrosis factor α,TNF-α)的表达水平。同时采用超高效液相色谱-四极杆飞行时间质谱(ultra-high performance liquid chromatography-quadrupole-time of flight-mass spectrometry,UPLC-Q-TOF-MS)技术对其水提物的化学成分进行鉴定,结合网络药理学预测潜在的抗炎活性成分及其作用靶点,并将潜在的活性成分与核心炎症靶点进行分子对接虚拟验证。结果显示,蒲公英叶、根水提物在0~600 µg/mL质量浓度范围内对RAW264.7细胞无显著细胞毒性,细胞存活率均在98.7%以上。叶、根水提物均可显著抑制LPS诱导的NO合成及IL-6、TNF-α分泌,且呈一定的浓度依赖性。UPLC-Q-TOF-MS技术从蒲公英叶和根水提物中共鉴定出56 种化学成分,包括黄酮类17 种、酚酸类15 种、萜类9 种、有机酸4 种、儿茶素类2 种、甾体类2 种、苯丙素类2 种、核苷类2 种以及其他类3 种。网络药理学预测发现叶和根水提物可能通过芫花素、甘草次酸、木犀草素、科罗索酸、异绿原酸C、咖啡酰酒石酸、菊苣酸、木犀草素-7-O-(6”-丙二酰葡萄糖苷)、木犀草素-7-O-葡萄糖苷、绿原酸等成分作用于甘油醛-3-磷酸脱氢酶、AKT1、IL-1β、TNF、IL-6、TP53、表皮生长因子受体等核心靶点,调节神经活性配体-受体相互作用、肌萎缩侧索硬化疾病通路及环磷酸鸟苷-蛋白激酶G等信号通路而有效发挥抗炎作用,分子对接可视化验证显示,炎症核心靶点与关键有效成分之间具有良好的结合活性。蒲公英叶、根水提物具有显著的抗炎活性,其作用涉及多成分、多靶点、多通路的协同机制,该研究为蒲公英作为药食同源植物的抗炎功能开发提供了科学依据。

关键词: 蒲公英提取物;抗炎活性;网络药理学;超高效液相色谱-四极杆飞行时间质谱;分子对接;药食同源

Abstract: To systematically analyze the anti-inflammatory components and mechanisms of water extracts from the leaves and roots of Taraxacum mongolicum, an in vitro cellular inflammation model was established using lipopolysaccharide (LPS)-induced macrophage RAW264.7 cells. The expression levels of nitric oxide (NO), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α) in the cell supernatant were measured. Meanwhile, ultra-high performance liquid chromatography-quadrupole-time of flight-mass spectrometry (UPLC-Q-TOF-MS) was employed to identify the chemical constituents in the extracts. Network pharmacology was applied to predict potential anti-inflammatory components and their targets, followed by molecular docking to virtually validate the interactions between the potential active components and core inflammatory targets. The results showed that both extracts exhibited no significant cytotoxicity toward RAW264.7 cells at concentrations ranging from 0 to 600 µg/mL, with cell viability rates ≥ 98.7%. The extracts significantly inhibited LPS-induced NO synthesis and the secretion of IL-6 and TNF-α in a dose-dependent manner. UPLC-Q-TOF-MS analysis identified a total of 56 chemical components from these extracts, including 17 flavonoids, 15 phenolic acids, 9 terpenoids, 4 organic acids, 2 catechins, 2 steroids, 2 phenylpropanoids, 2 nucleosides, and 3 other compounds. Using network pharmacology, it was found that the two extracts may exert anti-inflammatory effects through its components such as genkwanin, glycyrrhetinic acid, luteolin, corosolic acid, isochlorogenic acid C, caffeoyltartaric acid, chicoric acid, luteolin-7-O-(6”-malonylglucoside), luteolin-7-O-glucoside, and chlorogenic acid. These components acted on core targets such as GAPDH, AKT1, IL-1β, TNF, IL-6, TP53, and EGFR, thereby modulating signaling pathways including neuroactive ligand-receptor interaction, amyotrophic lateral sclerosis, and cyclic guanosine monophosphate-protein kinase G interaction. Molecular docking analysis indicated good binding affinity between the core inflammatory targets and the key effective components. In conclusion, the aqueous extracts of T. mongolicum leaves and roots demonstrate significant anti-inflammatory activity through multi-component, multi-target, multi-pathway synergistic mechanisms. This study’s findings provide a scientific basis for the development of T. mongolicum leaves and roots as a medicinal and edible resource for their anti-inflammatory functions.

Key words: Taraxacum mongolicum extracts; anti-inflammatory activity; network pharmacology; ultra-high performance liquid chromatography-quadrupole-time of flight-mass spectrometry; molecular docking; medicinal and edible resources

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