酱香型白酒第2~4轮次发酵中微生物群落演替的理化驱动机制
文方龄,赵毓,李生锋,游接华,梁立杰,姚闽娜,林永辉
Physicochemical Mechanism Driving Microbial Community Succession in the 2nd to 4th Rounds of Jiangxiangxing Baijiu Fermentation
WEN Fangling, ZHAO Yu, LI Shengfeng, YOU Jiehua, LIANG Lijie, YAO Minna, LIN Yonghui
食品科学
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2026, (12): 141
-152
.
DOI: 10.7506/spkx1002-6630-20251117-125