食用油脂中3-氯丙醇酯和缩水甘油酯的分布、生成机制及同步减控策略研究进展
程威威，鲍中明，徐培锋，陈玉峰，柯志刚，周绪霞，丁玉庭，刘书来
Recent Advances in the Occurrence, Formation Mechanisms, and Synchronous Mitigation Strategies of 3-Chloropropanediol Esters and Glycidyl Esters in Edible Oil
CHENG Weiwei, BAO Zhongming, XU Peifeng, CHEN Yufeng, KE Zhigang, ZHOU Xuxia, DING Yuting, LIU Shulai
食品科学
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2026, (12): 373
-383
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DOI: 10.7506/spkx1002-6630-20251219-166
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