提香温度对川红工夫香气品质的影响
刘晓,李明红,唐晓波,熊元元,张娟,李春华,刘飞,张厅,王云
Effect of Aroma-Firing Temperature on the Aroma Quality of Sichuan Congou Black Tea
LIU Xiao, LI Minghong, TANG Xiaobo, XIONG Yuanyuan, ZHANG Juan, LI Chunhua, LIU Fei, ZHANG Ting, WANG Yun
食品科学
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2026, (16): 242
-250
.
DOI: 10.7506/spkx1002-6630-20260127-236