食品口腔加工过程中滋味感知研究进展
赵坤,徐子康,全沁果,谢雨含,李依洋,王娟,孙宝国,蒲丹丹
Research Progress on Taste Perception during Food Oral Processing
ZHAO Kun, XU Zikang, QUAN Qinguo, XIE Yuhuan, LI Yiyang, WANG Juan, SUN Baoguo, PU Dandan
食品科学
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2026, (16): 379
-391
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DOI: 10.7506/spkx1002-6630-20251027-204