β - 葡萄糖苷酶酶解条件对香兰素含量的影响

姜欣韩丙军彭黎旭

Effect of β-Glucosidase Treatment Conditions on Vanillin Content in Vanilla Extract

JIANG Xin1,2，HAN Bing-jun2，PENG Li-xu3,*

食品科学 . 2011, (2): 48 -52 . DOI: 10.7506/spkx1002-6630-201102012