二次分子蒸馏提取与市售大蒜油的气质联用分析和比较

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Comparative Analysis of Chemical Composition of Commercially Available Garlic Oils and Garlic Oil Extracted by Two-stage Molecular Distillation by GC-MS

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食品科学 . 2011, (2): 248 -251 . DOI: 10.7506/spkx1002-6630-201102058